Serves 6 to 8. 4. 3 tablespoons lemon juice, or the juice of 2 small lemons. There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. DO AHEAD: Soup … That’s all there is to making a cold peach soup! Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … 3. Offer the gift of The Carriage House to a friend or relative. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. Chilled Peach-Mint Soup. Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! Or, if desired, chill in the refrigerator until cold before serving. Nobody wants heavy stuff in the summer. Ingredients: 3 sliced (and peeled) peaches. This version of peach soup as definitely an appetizer, not a dessert! Since this is a cold soup, no cooking is needed! Light yogurt gives this cold summer soup a perfect texture! NEXT Remove peaches from heat and let cool slightly. Your email address will not be published. Time 2 hr 10 min. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. DIRECTIONS. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. vanilla. sugar (to taste) 1 tbsp. I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Home / Recipes / Chilled Peach-Mint Soup. In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! 1/4 c. cream. When peaches are in season, they are the most amazing, especially the organic ones. peaches 1 1/2 qt. Even though this cold peach soup is creamy, it is actually healthy! 1 … white wine 1 qt. Seize the summer with this amazing chilled peach soup! I just had to recreate the taste of it when I got back from vacation. 1/2 c. milk. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! Add 1 cup peach nectar, yogurt, and sugar; process until blended. This zippy, herbaceous drinkable soup is like a trip to the … Chilled Peach Soup. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Peach juice is dripping, immersing you completely into the peach eating experience. Add all the ingredients to the container of an electric blender. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. View our most up to date calendar of online availability. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. But salads, my friends, can also be a staple winter … ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! It can be garnished beautifully with mint, yogurt, cucumbers and peaches. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. Thinly slice the remaining peach. Instructions: Cover and chill at least 15 minutes. Chill in the refrigerator until completely cold. Local summer peaches simply rock! Reviewed by millions of home cooks. Interesting Facts About Lynchburg, Virginia. Your email address will not be published. 1-2 tablespoons water. For a great twist, our chilled peach soup can become a great smoothie. Place all ingredients into a blender. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. Super easy to make and tastes so good! Blend for approximately 1 minute, or until well combined and smooth. Here is another fun summer recipe that will certainly cool off the most discerning of palettes. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Juiciest and sweetest, get as many peaches as you can while they are still in season! In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Process until smooth. This is especially great on those hot summer afternoons. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. 1-2 tablespoons water. Chill for at least 1 hour. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. Sippin’ Green Gazpacho. How many peaches can you eat? In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. More about me >>. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Season soup with kosher salt, pepper, and more oil and vinegar, if desired. … Serves 2. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. Our most trusted Chilled Peach Soup recipes. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves The sweetness comes mainly from the natural flavor of fresh peaches. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. This chilled peach soup is amazing! For a great twist, our chilled peach soup can become a great smoothie. Not having to use the hot stove or oven in the summer heat is always a bonus. 6 lb. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … Just click the link and you have access to dozens of recipes that are separated by categories. Daily, Yummy & Tasty Soup Recipes. 1 tbsp. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. cinnamon 1/2 tsp. In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. Serve soup with a garnish of cream, peach slices and fresh mint. Serve soup drizzled with oil and seasoned with sea salt and pepper. Chill for 2-3 hours before serving. Remove and discard spice bag; cool peach mixture. You'll be delighted by the simplicity and freshness of this easy pea and … The only equipment that you need for making this recipe is the blender or food processor. I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. I love peaches, they are one of my favorite fruits. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. Chilled Peach Soup, a summertime favorite. water 1 1/4 tsp. We serve our Chilled Peach Soup as our fruit course. If mixture seems too thick add a bit more orange juice. Puree in food processor or blender until smooth. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. Enjoy! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Something that’s creamy and healthy at the same time is a rare find! Top with a drizzle of sour cream or creme fraiche. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Soups don’t only need to be served hot. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. Unfortunately, not everyone lives near a farm or farmer’s market. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. Easy Pea and Mint Soup. You can substitute plain yogurt for Greek yogurt to make it a little more healthy. 1/4 c. water. 3 cups fresh or frozen peaches, thawed. I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. This peach soup is my favorite soup for a hot summer day! I can eat so many that I just lose count :). This post may contain affiliate links (disclosure). This is especially great on those hot summer afternoons.