length of the stipe. The antioxidant activity was carried out by Ferric Reducing Antioxidant Power (FRAP) Assay Method. antiobese, antihypercholesterolemic, antioxidant, value were measured and the results were tabulated (Tabl. The biological efficiency of Calocybe indica was doubled by using a combination of sand +soil +dried biogas spent slurry (BE 180.32%) or vermicompost (BE 176.28 %) as casing material. P. florida was cultivated on different substrates; wheat straw (as blank), wheat straw + pine cone, wheat straw + soybean straw and wheat straw + urea and the effects of these substrates on contamination levels of Mn, Fe, Cu, Zn, As, Cd, and Pb were analyzed. observed between the mushrooms (P 0.05). Calocybe indica slices (5 mm) were dried in cross flow dryer, open sun dryer, solar dryer, through flow dryer, vibro dryer, vacuum dryer in the respective drying chambers at 65, 36, 55, 60, 55 and 45°C. There are not many species of this genus in Britain.The name is derived from the Ancient Greek terms kalos "pretty", and cubos "head". nutritive value. The fruit bodies of mushroom were harvested fresh, dried, powdered and extracted using soxhlet apparatus. Defatted flaxseed meals were extracted with pure alcohols and its mixture with water. Thus, the study suggests that both mushroom varieties are nutrient rich; possess significant presence of aforesaid phytochemical compounds that can be explored for their medicinal properties. Evaluation of nutritional quality and health benefits of Milky Mushroom (Calocybe indica P&C) Publisher: College of Agriculture, Vellayani: Language: en: Type: Thesis: Agrotags: null: Keywords: Home science: Commercial production of Milky Mushroom ( Calocybe indica was published by on 2015-10-23. Presence of phytochemicals namely phenols, flavonoids, saponins and tannins may be responsible for such antiinflammatory activity. Ethnobotany: Documentation of folklore medicine. Some plants have shown the ability to overcome resistance in some organisms and this has led to researchers’ investigating their mechanisms of action and isolating active compounds. ... Mushrooms are now considered as potential therapeutics and preventive agents that may ensure the wellness of humans. This has enabled exploitation of plants for the treatment of microbial infections and in the development of new antimicrobial agents. Microorganism and raw material Further studies on these mushrooms in pharmacological aspects are in progress. Health risk index (HRI) was calculated to evaluate the consumer's health risk assessment from the metal intake that contaminated in the cultivated mushroom of P. florida on the different nutrient sources. The quantity and quality of the fruit bodies produced were measured using the following parameters: number of fruit bodies produced, height of fruit bodies, fresh weight, dry weight, diameter of pileus and, Pleurotus florida mushroom was cultivated by using Macrotyloma uniflorum (horse gram) as a nutrient supple-ment adopting the "layer spawning" method and the effect of straw size reduction on mushroom yield were stu-died. Methods: Antioxidant potential was evaluated by using various antioxidant assays such as DPPH free radical scavenging, hydroxyl radical scavenging, nitric oxide radical scavenging, and superoxide radical scavenging activities as well as lipid peroxidation inhibiting assay, reducing power assay, ferric reducing antioxidant power (FRAP), metal chelating activity, phospho-molybdenum reduction assay and anti-haemolytic activity. Calocybe indica, commonly known as the milky white mushroom, is a species of edible mushroom native to India. In this study, we cultivated Calocybe indica (C. indica) on wheat straw basal substrate and analysed the influence of supplementation of nitrogenous tree leaves of Syzygium cumini (SCL), Bauhinia variegate (BVL) and Cassia fistula (CFL) on yield, nutritional composition, and antioxidant properties.
2020 calocybe indica nutritional value