Cook, stirring constantly until the mixture boils. Bright green, smooth, and creamy, this is the best cream of asparagus soup. This soup is fantastic! I mixed things up a bit by adding my flour to the onions once they were just about done. Strain remaining asparagus stock directly into saucepan with the potatoes. How to freeze Creamy Asparagus Soup: Cream-based soups don’t freeze well, so if you’d like to freeze this soup, I recommend doing so before adding the cream. It is rich enough to enjoy as a light summer dinner or makes a lovely appetizer. Cook, stirring constantly for 2 minutes. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). Asparagus Soup is sponsored by Michigan Asparagus… There's nothing like fresh asparagus when it's in season - take advantage! I use 1 cup lowfat milk, 1 cup fat free half and half. Here's what you need to make it – full ingredient amounts are in the recipe card at the bottom of this … Set aside. The color is fabulous and the flavors are even better Holly. Delish editors handpick every product we feature. I make it regularly for guests and even get requests for it from sick friends. If you are cooking asparagus for dinner, you’re probably ready to make soup too. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Delish Editors. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup would have to be one of our favourites. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Add the vegetable stock into the pot, then cover and bring to a boil. … Puree in a blender until completely smooth; remove 1 cup and reserve Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. I made this ahead of time and it was easy enough to reheat once I was ready to serve dinner. this link is to an external site that may or may not meet accessibility guidelines. Traditionally, a soup like this would most likely be rich and creamy due to copious amounts of dairy included in the recipe. This soup is fantastic! So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. It is a lovely presnetation. This healthy, creamy soup is made with no cream, it’s simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Remove from heat and let cool slightly. Next time I'm doubling the recipe. This recipe was nothing special. Always double it. Add the sour cream mixture and the lemon juice to the soup. I use 1/2 tea more salt and a pinch of garlic powder. Most people won't think twice about serving basic cornbread when is on the table. From there I pureed in my food processor and added the vegies back into the pot. Stir in the flour, salt, and pepper. Add comma separated list of ingredients to include in recipe. The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. … I use 1/2 tea more salt and a pinch of garlic powder. And this recipe for Cream of Asparagus Soup is one of my favorite springtime recipes. I have tweaked it through out the years. Process the mixture in a blender to puree the vegetables. Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. Melt butter in a large saucepan over medium-high heat. You saved Cream of Fresh Asparagus Soup II to your. Amount is based on available nutrient data. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. mmm... Congrats! Then cut the asparagus into 1-inch pieces. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Stir while heating the soup to serving temperature, but don't allow it to boil. ; Butternut Squash Bisque with Bacon – creamy with just a touch of spice! April is asparagus … Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! So when I came across her latest BBC2 special (Mary Berry’s Absolute Favourites), I wanted to share it. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! Once the asparagus is cooked, … Info. How to Make Cream of Asparagus Soup. Cream of Asparagus Soup. Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. It’s made with milk and fresh ingredients. Cover, and bring to a boil over high heat. It’s both fun and frustrating see the final outcome of my endeavors. This content is imported from {embed-name}. Excellent recipe! So delish! More AMAZING Soup Recipes! After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. Reserve about 6 asparagus tips to garnish the soup if you like and set aside. Cream of Asparagus Soup is so good, you’ll go back for seconds! I never understand why people review a recipe when they didn't really follow it! 22/08/2019 Spring is upon us, and asparagus season has arrived. An easy but delicate in-season Cream of Asparagus Soup that makes a special statement. I make it regularly for guests and even get requests for it from sick friends. Because I was using asparagus already cooked crisp/tender I had to modify the cooking method a bit and I improvised on the recipe to a minor degree as well, but not so much as to significantly alter the intent of the recipe.
2020 cream of asparagus soup